Fuel and Fuddle, located at 212 Oakland Avenue, is the latest restaurant to get designated and make equipment upgrades through the Sustainable Pittsburgh Restaurants program. Fuel and Fuddle is a true hot spot in Oakland serving upscale bar and grill food since 1996, and owner and OBID Board Member, Brandon Smith, is happy with his business earning a Silver plate designation level. “The program definitely made me more aware of the importance of green practices and equipment to be environmentally friendly and help save money,” said Brandon. “Thanks to the knowledge and expertise of Rebecca Bykoski, program manager of the Sustainable Pittsburgh Restaurants program, we were able to tackle the designation process as well as identify equipment we could switch out,” he continued.
Fuel and Fuddled used the funds provided by the program to replace a 30 year-old furnace. “Instead of repairing the old furnace, I found value in a new high-efficiency furnace that used less gas saves money in the long run,” said Brandon. Brandon would like to see more Oakland restaurants jump on board this opportunity to save money through sustainability. “It’s nice when doing the right thing is the thing that helps your business grow,” he concluded.