Oakland Welcomes Residence Inn by Marriott Pittsburgh Oakland/University Place

Left: Kimberly Baverso, Assistant General Manager; Cindy Dohmlo, General Manager; David Cocco, President and CEO at North Star Lodging & Development

The Residence Inn by Marriott Pittsburgh Oakland/University Place, located at 3341 Forbes Avenue in Oakland, opened earlier this summer on June 21. This 10-story, 144 all-suite custom Residence Inn has everything a visitor needs for an extended stay in Oakland’s commercial district.

David Cocco, President and CEO at North Star Lodging & Development, is proud of the building’s construction and recent opening, and he looks forward to giving residents a pleasant experience.

“For our residents, our focus will always be to provide all the comforts and conveniences of home,” said Cocco. “Extended stay hotels are driven by the ‘eds and meds’ market and we know that Oakland is the hub of those.”

There are plenty of perks to staying at the Residence Inn by Marriott Pittsburgh Oakland/University Place, including:

  • Outdoor courtyard with a large hearth fireplace and gas heat-lamps
  • Complimentary shuttle service
  • Fitness center
  • Indoor swimming pool
  • 24-hour market
  • Complimentary hi-speed internet
  • Complimentary (and customizable!) hot breakfast buffet

The hotel has a ‘Residence Inn Mix’ – a social program offered to the residents Mondays through Wednesdays from 6 p.m. to 7:30 p.m. There’s Make Your Own Soda on Mondays, Off The Grill on Tuesdays and Local Fare–provided by a featured local restaurant–on Wednesdays.

“The residents love it, and we encourage them to relax and enjoy what we have to offer!” said Cindy Dohmlo, General Manager.

The hotel has three different floor plans: Studio Suite (350 s.f.), 1 Bed (495 s.f.) and 2-Bed (700 s.f.) and all the modern amenities an Oakland over-nighter needs and more.

“Each room even has a full size kitchen equipped with a fridge, dishwasher, microwave – even china, silverware and pots and pans!” said Dohmlo. “The televisions have smart ports for gaming, Netflix, Hulu… And even the pull-out sofa beds have outlets for convenience.”

“We’re proud that we had the collaborative efforts from everyone involved in the development of this hotel: MassaroConstruction Group as our general contractor keeping everything on time and on budget, Hospitality Furnishings & Design for executing their ‘urban/European interior design-work’, TKA Architects, Marriott International and of course the Oakland community,” said Cocco.

The Garden Grille and Bar – Passion & Creativity In Every Bite

The Garden Grille and Bar at the Hilton Garden Inn Pittsburgh University Place located at 3454 Forbes Avenue in Oakland is your next stop to taste passion and creativity in every bite you take.

Larry Broderick, Director of Sales, and Chef Andrew Thompson know what food service is all about: remarkable hospitality and willingness to go above and beyond to give people an exceptional dining experience. From fresh and local seasonal menus to customized cuisine for events or grilled outdoor fast casual, The Garden Grille and Bar is always prepared to dish out quality.

On top of their everyday menu, The Garden Grille and Bar has seasonal menus that change every three to four months, and you know it’s fresh because its ingredients rely, well, on the season! Selections on the seasonal menus are mainly supplied from local farms, and the specials span over appetizers, sandwiches and salads, entrees, and even desserts.

“Our number one seller on our seasonal menu is our Greek Lamb Burger made with locally sourced lamb from Jameson Farms in Latrobe,” said Chef Thompson.

He said a new menu will debut mid-August.

Every Thursday, from 11 a.m. to 1:30 p.m., you can catch some fun lunch items outside of The Garden Grille and Bar – right at the corner of McKee Place and Forbes Avenue.

“If you’re hungry and you want fast, we can do that here! At our Thursday grill-outs, we offer a grilled protein/vegetable, a side, and a water or soda all for $8. There’s something special about this one-day-a-week cookout,” said Broderick.

When the weather is on point, these Thursday grill-outs have served more than 70 people. 

The quality doesn’t stop there. The Garden Grille and Bar will even create customized foods and drinks for special events. “In my 27 years in the hotel industry, I can say Chef Andrew is one of the most talented chefs I’ve ever worked with,” said Broderick. “We once did an event for the Monroeville Rotary during the Kentucky Derby and Chef Andrew and his team re-created the official Kentucky Derby menu – serving everything from the official entrees, drinks, and even the salad… crawfish and red beets which everyone loved!”

“Our Culinary Supervisor, Mary Oravec, is also very talented and once set up an international-inspired tea station for an event,” said Chef Thompson. “We like sit down with people and say ‘here is our menu, but what do YOU want?”

With an exceptional team, everyone on staff shines both inside and outside of the workplace.

“The little things we do really resonate with customers. Through our Bright Hearted Committee, we like to recognize outstanding staff, said Chef Thompson. “We also love giving back to the community through events like holding ice cream socials at the local Veterans Hospital or having teams for the Pittsburgh Superhero Run in North Park to raise awareness of child abuse and the American Heart Association’s Heart Walk.”

You don’t need to stay at the Hilton Garden Inn to enjoy this phenomenal food and hospitality either.

“When you’re at the intersection of Forbes and McKee, look up! We’d love to have you in for a bite,” said Broderick. “People don’t think that they’re foodies, but we all are! When we eat something it will always remind us of an experience, and The Garden Grille and Bar gets that.”

Oakland’s Drink for Pink 2017 Benefiting Susan G. Komen Pittsburgh

Oakland Business Improvement District’s annual Drink For Pink event was a pleasure and a success! We would like to thank the participants, donors, and all individuals who helped out. A very special thank you goes to Stack’d Burgers & Beer in Oakland for not only hosting the event, but also generously donating 100% of the tips, Blue Moon sales, and Pink Sangria sales to Susan G Komen Pittsburgh. Another set of thank you’s go to the four generous raffle donors: New Balance (who donated a full Susan G Komen custom running outfit), Fuel & Fuddle (who donated a tasty selection of beers), Pittsburgh Festival Opera (who donated two tickets to select performances), and Whimsy on Fifth (who donated a basket of goodies). Thanks to all of these efforts, OBID is proud to announce that we have raised over $2,250 for Susan G Komen Pittsburgh!
Thank you so much for your support to a very deserving non-profit organization who constantly works towards putting an end to breast cancer.

Click HERE for photos from the event.

OAKLAND FOR ALL: BEYOND ACCESSIBLE RAMP CRAWL 2017

Oakland For All: Beyond Accessible‘s annual Ramp Crawl was a success and we’d like to thank all of the attendees, participating ‘stops’, volunteers and sponsors that helped us make it possible! We were so glad to see everyone having a good time enjoying friends, drinks and the entertainment provided by Bill Shannon. Funds from the event will go toward providing Oakland businesses with technical assistance and the on-going advancement of the Oakland For All initiative.

Thank you so much for your support and helping us open a pathway to a community without barriers.

Click HERE for photos from the event.

Pamela’s Diner – A Sustainable Pittsburgh Restaurant

untitled-1

An Oakland staple since 1985, Pamela’s Diner located at 3703 Forbes Avenue is one of the latest restaurants to be designated in the Sustainable Restaurants Program. Landing a Silver-Plate level of designation, owners Tim Blosat and Michele Mazzella are proud to be a part of the “green” movement. “We look forward to using the funds granted to us through the program to upgrade more equipment to Energy Star. Not to mention, Rebecca Bykoski, program manager of Sustainable Pittsburgh Restaurants, was extremely friendly and awesome to work with — she made the process very easy,” said Mazzella and Blosat. Pamela’s Diner recently upgraded their refrigerator system to an Energy Star undercounter refrigerator.

The two also encourage other Oakland restaurants to join the program and get designated. “We strongly recommend the program. Not only for the benefits for the business, but more so for the environment,” they continued.

Pamela’s Diner is also happy to see the returning university students as well as meeting the new ones that come through their doors. “As always we enjoy having the students return. It’s always is a delight to see the empty plate and their smiles of content.”

Pamela’s Diner is open Monday to Sunday from 7:30 a.m. to 4:00 p.m., and they welcome you to stop by and try their most popular dish: The Morning After Breakfast Special – 2 eggs (any style), Ham, bacon, or sausage, and 2 of Pamela’s famous (crepe like) hotcakes!

OBID is recruiting Oakland restaurants for the Sustainable Pittsburgh Restaurant Program. Designation enables restauranteurs to see the lasting value in operating in socially and environmentally responsible ways, while saving money and increasing business.